New things
Peppers. Hot sauce. Spicy.
Some of my favorite words. My husband and I have been receiving gifts of peppers: jalepeno, hot banana and now habenero. We used some of the jalepeno peppers to make a green sauce with onion and peach jelly added. It turned out to be a really nice marinade with a slow burn. It needs some tweeking before it will be a good sauce. Then, we used the hot banana peppers with a couple of hungarian wax peppers to make a red sauce. Quicker burn and pretty good pepper flavor.
Now we have habeneros. We’d like to continue working on a hot sauce that has a ton of pepper flavor with just a nice amount heat to it. Our goal is flavor not pain.
I think we are going to take small amounts of the two we have already made and try different additions with them, including adding the two together. In any case, the process is fun (and tasty) and I look forward to the eventual outcome.
