Moroccan Tagine
My family and I enjoy different cuisines, and cooking them at home. A bit over two years ago I was visiting a friend, Susan, in Arizona and she made Moroccan Chicken Tagine for dinner. It was absolutely delicious. I have wanted to get a tagine and try it myself ever since. After a couple years of putting other things as a higher priority, this past Christmas my husband bought me a tagine!
So, tonight I tried the recipe. Of course, like my friend Susan, I don’t strictly stick to a recipe. I use them as a base. She included her additions when she sent me the recipe and I adopted those into it as well as a couple little changes of my own. Oh, so yummy! I have a feeling that my tagine is going to be used quite often at our house.
Here’s my recipe (small changes from what she sent to me):
1 tablespoon olive oil (I used 1/2 T. more)
2 skinless, boneless chicken breast halves - cut into chunks ( I added a 3rd)
1/2 onion, chopped (I used 1 whole Onion)
3 cloves garlic, minced ( I used 4)
1 small butternut squash, peeled and chopped (didn’t have this on hand, so I used 2 potatoes)
1 (15.5 ounce) can garbanzo beans, drained and rinsed (didn’t have, so I used Sweet Bell Peppers, diced)
1 carrot, peeled and chopped (I used 2)
1 (14.5 ounce) can diced tomatoes with juice (I used 1 can of Tomato Sauce)
1 (14 ounce) can vegetable broth ( used 1 1/2 cans)
1 tablespoon sugar (I used Honey)
1 tablespoon lemon juice (I sliced a lemon and added the slices to the stew, then removed them before serving)
1 1/2 teaspoon salt
1 1/2 teaspoon ground coriander
1 dash cayenne pepper
1 1/2 teaspoon turmeric
1/2 t. cinnamon
1 t. cumin
Brown the chicken in the skillet of the tagine (or dutch oven), add the onion and garlic. Cook for 5 minutes. Add all remaining ingredients, stir and cover with tagine lid (or dutch oven lid). Turn heat to low for a slow simmer. Allow to cook approximately 45 minutes, or until vegetable are tender. Check to verify that vegetables are tender. Serve immediately over couscous or rice. We used rice.
Enjoy!
